This spring we are hosting a series of webinars, with kitchen experts Martin Moore. The program is an opportunity for you to watch and learn from some amazing experts.
Each session is designed to be really informative and interactive, so we hope you pick up lots of tips and tricks, and the experts will be on hand during the broadcast, answering questions via the chat function, so you can direct your individual queries to them. A week before each session all the information of the materials you'll need will be available in the event hub, so that you can join in if you wish. If you can't attend at the broadcast time, the session will be available on demand, as in the event hub. Filmed in stunning Martin Moore showrooms, these events are the perfect opportunity to take a closer look at the brand’s classic English style with a refined contemporary look.
Flora arrangements for spring with Simon Lycett
This second session with Simon Lycett focusses on floral arrangements for spring
Thursday 15 April at 6pm
Discover design secrets from interior designer and architect Guy Goodfellow
Esteemed expert Guy Goodfellow delves into the nitty gritty of interior design and shares his trade secrets, from kitchen styling to working with colour and pattern
Thursday 25 March at 6pm.
Cook an Easter menu with The Ledbury's chef du patron Brett Graham
Michelin-starred chef Brett Graham creates a delicious Easter inspired menu with the recipes available before the session allowing you to follow along as Brett cooks up his storm
Thursday 1 April at 6pm.
Learn expert tricks and potting tips from garden designer Stephen Woodhams
Learn how to make the most of your garden with amazing expert Stephen Woodhams, who shows us how to pot spring bulbs to create beautiful indoor and outdoor installations
Thursday 8 April at 6pm.
Whip up an Italian style feast with Da Terra's executive chef Rafael Cagali
Chef Rafael Cagali demonstrates his favourite dish aubergine parmigiana. Demystifying Michelin-starred dining Rafael takes us on a culinary journey around the world. The recipe is available before the session so you can cook along
Thursday 22 April at 6pm.